Latest News
We will not be processing orders between Christmas and the 2nd of January 2010. (27/12/2009 @ 00:26:20)
Skin Food Back in Stock (26/10/2009 @ 12:55:06)
Skin Food is now back in stock. Thank you for your patience.
Skin Food is now back in stock. Thank you for your patience.
Skin Food out of stock again (28/09/2009 @ 17:40:25)
Apologies we will hopefully have another batch by the end of October. It is very popular, we're delighted that you like it!
Apologies we will hopefully have another batch by the end of October. It is very popular, we're delighted that you like it!
NEW Telephone number (07/07/2009 @ 16:53:54)
Please use 020 7704 6118 if trying to contact Mignon Skincare. We are experiencing problems with our other number.
Please use 020 7704 6118 if trying to contact Mignon Skincare. We are experiencing problems with our other number.
Skin Food Now Available For Sale (13/05/2009 @ 16:26:26)
A special introductory 20% discount offer on this long awaited product!
A special introductory 20% discount offer on this long awaited product!
Cheaper shipping option (14/10/2008 @ 14:44:06)
Due to the credit crunch we have introduced an option for First Class Delivery @ £2.95. You will still have to sign for the package. We have also reduced rates for "the rest of the world". Canada, America, Australia, New Zealand and Singapore will now pay a flat rate of £10 no matter how much is ordered.
Due to the credit crunch we have introduced an option for First Class Delivery @ £2.95. You will still have to sign for the package. We have also reduced rates for "the rest of the world". Canada, America, Australia, New Zealand and Singapore will now pay a flat rate of £10 no matter how much is ordered.
Skincare, new products and special offers. (13/10/2008 @ 15:26:22)
Our newsletter will focus on skincare & issues affecting it including nutrition, lifestyle and fitness, please click here to subscribe now.
Our newsletter will focus on skincare & issues affecting it including nutrition, lifestyle and fitness, please click here to subscribe now.